These new 2015 crops are artfully selected from the best of the best. Certified as one of the world’s best volcanic terroirs, and home to rich mineral springs reputed to have healing abilities, Poços de Caldas is a quintessential volcanic growing region.
The primary Arabica variety in these origins is Mundo Novo, a quintessential Latin American variety that forms the base of the world's most popular brands of coffee used in cafés, donut shops and restaurants. Here are a few tips on how to pick your favorite Brazilian:
Our favorite in the Deep Forest Roast, this is an intensely buttery coffee with so much rich caramel tone that we call it the coffee that is perfect for having with dessert... and you don't even need the dessert! Pleasantly acidic but smoother than polished glass, this is one of our staff favorites.
Another registered profile of the Volcano Origin Coffee Co., St. Domingos is the coffee of choice for those who want to drink a naturally sweet coffee without the need for sugar. Perfect for icing and suitable for any time of day, St. Domingos is high in body and milk chocolate tones. What's not to love?
A true Microlot from D'Alva Family Farm, an oft-awarded, highly renowned producer who has nailed the quintessential high-mineral, super-rich volcanic terroir of the Poços de Caldas with their new Santa Izabel offering. You have never tasted a coffee like this before! This is not a coffee to be trifled with, sit down and savor every sip.
The "sleeper" coffee produced as a base coffee for coffee shop house blends and espressos, the favorable climate last season created an out-sized performance for what was intended to be a modest coffee. Veneza is an affordable trip to volcano coffee country, with a balanced profile that works hot or cold.
We hope you enjoy our Brazil Tour of four of the best coffees produced in Brazil this year. We will be featuring 4-ounce sample giveaways in our monthly emails (go to the Contact Page to sign up to receive these mailings for Preferred Customers), and running special prices on these roasted and green coffees all summer. Enjoy!