G7 was the brand created by Trung Nguyen years ago, using a totally dry roasting process similar to the way Macha Tea is made. The green, unroasted coffee beans are powdered and roasted in the same operation, meaning the coffee does not go through the depleting process of brewing before being made into powder.
The process is now being imitated by makers like Starbucks in products like Via, but of course, they are charging 6 times or more what the original costs. Many people feel that G7 is still the landmark and best gourmet instant coffee in the world.
However, some people do prefer the taste of 100% Arabica in their instant. G7 is primarily Vietnamese gourmet Robusta, which for decades has been considered to be the best base for instant. Arabica tends to get tangy and bitter when you try to convert it into instant. However, new dry processing methods have greatly improved results with Arabica coffee.
Q Cafe is a brand produced by one of the largest coffee companies in Vietnam, Nhan Minh. We enjoy dealing with the people at this company, they are super. Q Cafe is a second-generation gourmet instant that really has nailed the process of eliminating the bitters in Arabica instant.
It's very hard to describe the differences between G7 and Q Cafe or any gourmet instant in words. You really have to just taste it. To make that possible we have purchased a starter quantity of Q Cafe 3-in-1 (coffee, sugar, non-dairy creamer), brought in by air cargo, for our customers to try. It's available in small trial packets of 4 sachets of 20 grams each for just $1 . Each sachet makes one 7-ounce cup of coffee just by adding hot water.
There are two blends. "Good Morning" is milder, sweeter and creamier. "Strong Taste" is bolder.
Try some today!
